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KMID : 0881720040190040193
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Journal of Food Hygiene and Safety
2004 Volume.19 No. 4 p.193 ~ p.197
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Bacterial Reverse Mutation Test of Wild Ginseng Culture Extract
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Abstract
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KEYWORD
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wild ginseng culture extract, Ames test, reverse mutation, Salmonella typhimurium, Escherichia coli
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